{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Q彈軟潤川耳加上薑絲、鳳梨,嚐起來酸中帶甜,再點綴紅黃椒及脆爽貢菜,形成多層次風味,顏色繽紛美觀,是一道色香味俱全的開胃料理。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Q spring soft Sichuan ear with shredded ginger and pineapple, it tastes sour and sweet. It is also decorated with red and yellow peppers and crispy tribute vegetables to form a multi-layered flavor. The color is colorful and beautiful.