{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
精選天然鮮香甜之昆布,加入鮮嫩爽口的金針菇,滑嫩滑子菇及共同精煉出香菇之濃郁香菇鮮香味,經溫度與時間的完美比例下細熬慢煮,鹹甘甜醬香味中點綴辣椒,伴隨黑色脆Q木耳絲共襄盛舉,讓人越吃越順口,讓人吮指回味之精緻淡雅素餐小菜。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Selected natural kelp is added with enoki mushrooms, shiitake mushrooms, and shredded black fungus. The multiple ingredients are cooked through time and temperature control. The salty and sweet sauce is fragrant, and a little pepper is dotted. The mouth is slightly spicy and salty, which is very appetizing.