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BBQ松阪株為全新植物肉料理,將大豆蛋白經多道嚴謹工序製成植物肉片,經長時間燉煮及浸入鮮香昆布、番茄調味,酸酸甜甜及微辣Q彈嚼勁口感,適合拌炒或燒烤,仿肉光澤及細緻紋路,打造全新蔬食料理。
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BBQ Matsusaka strain is a brand-new vegetable meat dish. The soybean protein is made into vegetable meat slices through multiple rigorous processes. Stir-fried or grilled, imitating the luster and fine texture of meat, creating a new vegetable dish.