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Heathing method
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Selected non-genetically modified soybean protein to form a new plant-sourced vegetable and vegetarian option. After multiple special kneading and whipping processes, the meatballs are soft, tender and juicy, and you can also feel the fragrance, tenderness and smoothness Fresh and fragrant Pleurotus eryngii diced, dotted with a little spice to make the overall flavor richer.