{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
由大豆蛋白組合成的植物肉,以黃金比例調配出Q嫩咀嚼口感,並加入杏鮑菇、香菇慢火燉煮,多層次的咀嚼口感加上昆布、脆瓜及微辣紅蔥酥,鹹香甘甜與清脆爽口風味,重新詮釋經典肉燥的美味,無論拌飯還拌麵,都是佳餚。
Not enough stock.
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Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.